FRIDAY, FEBRUARY 7, 2014
It is a cold, cruddy, rainy day in Disney. Ethan is pretty sick and shouldn’t be out in this weather. I make the executive decision that we will be having Room Service for Breakfast. I call down and they put a chef on the phone (allergies!) and we go through what I want.
The carafe of juice has had many names over the years – right now they call it POG. Passion fruit, orange, guava. It’s amazing!
Now that’s how allergy waffles should be cooked!
Ethan goes back to sleep and I finish my book, facebook, watch the animals. It’s a very laid back day.
When he opens his eyes again about 3:30, I make a suggestion – “Are you up for another dinner at Sanaa? I can get us a 5:00 ADR.”
We walk over to Kidani and take in the viewing area again. I didn’t even bother to put my contacts in today, that’s how lazy a day it’s been!
I’m trying to point out our room. I’m failing.
We order tea to start.
The bread service – of course.
Ethan got the butter chicken and short ribs again, I opted for the tomato soup and Seasonal Kulfi with chef’s accompaniments for dessert. It was weird, but mostly good. The pomegranate seeds kinda threw me…
We decide over dinner that we’ll head over to EPCOT for a couple of hours – such is the joy of Annual Passes.
So we catch the bus to Epcot and hang out in Future World for a few rides (Seas with Nemo, Turtle Talk with Crush, and Living w/the Land) before heading out to Germany for caramels!
We make it to the American Pavillion before Illumination starts and watch from a very strange place, off to the left of the stage.
We wander our way around the World Showcase, taking our time. Back through Future World and one last ride on Spaceship Earth before grabbing a bus to AKL.